Italian Food

Argentina is a diverse country in South America, filled with many must-see destinations. With beaches, bustling cities, mountainous regions, some of the world’s best food and wine, and deeply-rooted history, there are many reasons why travelers should have already visited Argentina. However, for those who are late to the game, there’s no reason to delay…

Pizza, pasta, gnocchi – there are just too many Italian classics to name. Many of us are lucky to have these favorites at our fingertips, but dried pasta you put to boil or ordering a takeaway pizza will never compare to the freshly-made version. It may seem you only have the chance to eat fresh…

Cape Town’s restaurant scene is stacked with foodie options that are bound to impress. There are heaps of restaurants that do pasta and even more that do pizzas, but there is something to be said for the select few that are successful in delivering an authentic Italian experience. Italian dishes were a constant in my…

Parkdale probably isn’t the first place that springs to mind when you think of high-end Italian food. But with their smart-casual restaurant and bar, Buono, co-owners Fabio Magliano, Cinzia Buono, and head chef Daniele Ruffolo clearly have other ideas about the quiet, seaside suburb. Ruffolo’s menu speaks to the coast, and seafood underscores many of…

Italian foodie start-up, White Rabbit, has pulled more NPD out of the hat, taking their authentic-tasting vegan and gluten-free concept into chilled Ready Meals and frozen dough balls. The three-strong ready meals line-up and dough balls hit Sainsbury’s shelves in March. The latest launches follow a stream of NPD and distribution gains from White Rabbit…

Mississippi’s blessed with great Italian restaurants, including Hattiesburg’s Mario’s Mississippi is famous worldwide for Southern comfort food – fried chicken, homemade biscuits, vegetables, sky-high meringue pies, and banana pudding are just a few of the delicacies tourists list as some of their favorite dishes when they visit our state. Further south on the Gulf Coast,…

Junkyard Dog — Silver Lake’s newest plant-based restaurant — opens today, October 7. The restaurant hails from the creator of Real Food Daily, one of Southern California’s most innovative and longest-standing vegan restaurants. Owner Adaline Hobbs took over the shuttered Ma’am Sir and now offers a daily all-day menu starting at 8 a.m. Junkyard Dog…