Known as ‘rabatòn’ in the local dialect, these glorious large baked spinach ricotta gnocchi come from Alessandria in Piemonte (Piedmont) in Northern Italy. Made with spinach and Swiss chard and ricotta these Italian dumplings are both luxurious and light. Traditionally baked with butter and sage, this homemade gnocchi dish is perfect as a starter for…read more
by Mike 545
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