Italian Food

Cape Town’s restaurant scene is stacked with foodie options that are bound to impress. There are heaps of restaurants that do pasta and even more that do pizzas, but there is something to be said for the select few that are successful in delivering an authentic Italian experience. Italian dishes were a constant in my…

Matar Parantha is packed with flavourful spices and healthy green balls. 1. Matar Pattice A perfect evening snack that is crunchy and flavoursome, matar patties are crispy, fried tikkis that is stuffed with a variety of ingredients like potatoes, and coconut along with dry fruits such as cashew nut and raisins with spices and chillies.…

Parkdale probably isn’t the first place that springs to mind when you think of high-end Italian food. But with their smart-casual restaurant and bar, Buono, co-owners Fabio Magliano, Cinzia Buono, and head chef Daniele Ruffolo clearly have other ideas about the quiet, seaside suburb. Ruffolo’s menu speaks to the coast, and seafood underscores many of…

Italian foodie start-up, White Rabbit, has pulled more NPD out of the hat, taking their authentic-tasting vegan and gluten-free concept into chilled Ready Meals and frozen dough balls. The three-strong ready meals line-up and dough balls hit Sainsbury’s shelves in March. The latest launches follow a stream of NPD and distribution gains from White Rabbit…

Mississippi’s blessed with great Italian restaurants, including Hattiesburg’s Mario’s Mississippi is famous worldwide for Southern comfort food – fried chicken, homemade biscuits, vegetables, sky-high meringue pies, and banana pudding are just a few of the delicacies tourists list as some of their favorite dishes when they visit our state. Further south on the Gulf Coast,…

October has arrived — the month of spooky season, yes — but also “Sober October”, a trendy opportunity to give your body a rest from alcohol, should you choose to partake. Non-alcoholic options have become popular — whether you’re taking a break from drinking or simply wanting to drink less. Hilary Sheinbaum, author of “The Dry…

PHOTO: JOEL GOLDBERG; FOOD STYLING: HADLEY SUI College can be an incredible time in a young person’s life. It’s often the first time they’ve been on their own, free to make their own choices, to do whatever they want, whenever they want. It can be empowering to some and overwhelming to others, especially when it…

Junkyard Dog — Silver Lake’s newest plant-based restaurant — opens today, October 7. The restaurant hails from the creator of Real Food Daily, one of Southern California’s most innovative and longest-standing vegan restaurants. Owner Adaline Hobbs took over the shuttered Ma’am Sir and now offers a daily all-day menu starting at 8 a.m. Junkyard Dog…