Italian Food

Many Italian soup recipes embrace pasta. Placing pasta in soup provides wholesome carbs, protein, fiber, and different important vitamins. In actual fact, if the soup additionally has protein and veggies too, it’s nutritionally a whole and wholesome meal! Beneath, you will discover examples of genuine Italian minestrone, broths, vegetarian and vegan soups, and soups with…

In Italy, there are many types of traditional ravioli with all kinds of delicious fillings. Italians love to serve homemade ravioli on Sundays, special occasions, and holidays such as Christmas. Why not release your inner Italian with this collection of 10 homemade ravioli recipes from Italy? These recipes include vegetarian, seafood, and meat-filled pasta. So,…

What’s prosciutto di Parma ham? Prosciutto di Parma ham is a world-well-known salt-cured air-dried ham produced within the farming space surrounding the Italian metropolis of Parma. In response to the Consorzio del Prosciutto di Parma website, this space has an age-outdated custom within the manufacturing of scrumptious, high-quality prosciutto di Parma ham since earlier than…

Known as ‘rabatòn’ in the local dialect, these glorious large baked spinach ricotta gnocchi come from Alessandria in Piemonte (Piedmont) in Northern Italy. Made with spinach and Swiss chard and ricotta these Italian dumplings are both luxurious and light. Traditionally baked with butter and sage, this homemade gnocchi dish is perfect as a starter for…

Speck is a delicious smoky salt-cured pork meat that is said to be “a little salt, a little smoke, and a lot of fresh air.” It has a long history, dating back hundreds of years, and is made in the beautiful mountains of Northern Italy. What is speck? Speck is a type of charcuterie from…

Any aspiring cook knows that being skilled in the kitchen comes with some organizational challenges. You have to find a place for all the tools you accumulate over time, and figure out how to use all those highly specific ingredients that are now overflowing your cupboards. And then there are the recipes. My mother, for…

One of the simplest, fastest, and yet most delicious pasta recipes has to be this pasta with breadcrumbs and anchovies. This southern Italian classic can be on the table in 20-30 minutes and is so easy to make! Leave out the anchovies for a vegan/vegetarian version and add parsley, peperoncino, or grated cheese if desired.…

January 23, 2023 We always have bananas in our house because I love to freeze them for my morning smoothies, and my husband who is an avid cyclist eats one every morning because bananas contain potassium which helps to replenish the electrolytes lost through sweating, plus carbs for topping up energy levels. As soon as…

What if, this January, you ignored all the voices telling you what you “should be” and instead focused on finding the healthful habits that feel right for *you*? With ReNew Year, the only thing we’re detoxing from is a restrictive mindset. Pick a goal—movement, food, self-care, or all three—and hit refresh. Get the Program It’s…

Posted on 23 January 2023 Dreaming of a European holiday? From the south of France to the beaches of Sicily, it feels like our Instagram feeds are full of lucky people on fun-filled European adventures. But don’t worry (or be jealous), if booking a trip this year is looking out of your budget, we have…