To celebrate the nation’s devotion to fresh pasta, Gousto is launching an Italian fresh pasta range, Pasta Pronto. Flavours include Butternut Squash & Sage Sauce with Spinach & Ricotta Ravioli, Pistachio Pesto with Tomato & Mozzarella Tortelloni and Sausage, Leek & Fennel Sauce with Mushroom Tortellini. The hand-rolled pasta is sourced from the oldest filled…

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STELLA FONG The Last Best Plates Market Deli and Catering owned by Chef Daniel Burt serves up freshness in the basement of the Valley Credit Union Building in downtown Billings. Filtered light shines in through the glazed roof above, lighting the many levels of open corridors. Ambient sounds of trickling water come from the fake…

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School is back in session — which, in this most paradoxical of times, means a lot of kids are still at home. This year, for many families, school lunches are home lunches. But school is a time for learning. And, let’s face it, it can get pretty monotonous making lunches for the young ones all…

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Your Memorial Day celebration may look a little different this year, but that doesn’t mean your cookout has to be any less delicious. In fact, it can be even better. Take this opportunity to mix things up and try some new recipes. Without the pressure to please a huge crowd, you’re free to experiment to…

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