[ad_1] What is it about cabbage that so many people are sniffy about? Even in winter when it’s at its very best, it seems to rank even lower than potatoes on the popularity scales. I ADORE cabbage in all its forms, despite the best efforts of my boarding school to put me off cabbage for…

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[ad_1] Argentina is a diverse country in South America, filled with many must-see destinations. With beaches, bustling cities, mountainous regions, some of the world’s best food and wine, and deeply rooted history, there are many reasons why travelers should have already visited Argentina. However, for those who are late to the game, there’s no reason…

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[ad_1] There’s a National Cheese Lovers’ Day, but this food “holiday” shouldn’t be regulated to one fleeting day. Do we deserve cheese pulls galore every day — am I right, fellow cheese lovers? If you’re hoping to make this weekend a cheese extravaganza, why not try some of Salon Food’s stellar, uber-cheesy dishes? They’re all immensely,…

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[ad_1] When the weather’s cold, there is nothing better than a steaming hot dish of home-cooked, comfort food. Seasonal Spuds shared three delicious British recipes for a tasty Sunday lunch, or dinner, with friends or family. Gluten-Free Dill & Spinach Sweet Potato Waffles Seasonal Spuds said: “Fluffy, golden waffles that make for a deliciously different…

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[ad_1] A filling and healthy breakfast option that’s a moment to rustle up the night before, Bircher pots are named after their Swiss inventor, Dr Maximilian Oskar Bircher-Benner,” says Jack Monroe. “He first came up with the idea as part of a project to try to combat tuberculosis in the early 1900s, and originally intended…

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[ad_1] Spruce up your plant-based meals with these wholesome and tasty vegan carrot recipes! Vegan foodies, these recipes are for you. Notice: JavaScript is required for this content. With their sweetness, crunch, and nutritional content, carrots are a must-have in every vegan kitchen. The vibrant veggie is also so versatile, you can use it to…

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[ad_1] Cape Town’s restaurant scene is stacked with foodie options that are bound to impress. There are heaps of restaurants that do pasta and even more that do pizzas, but there is something to be said for the select few that are successful in delivering an authentic Italian experience. Italian dishes were a constant in…

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[ad_1] Matar Parantha is packed with flavourful spices and healthy green balls. 1. Matar Pattice A perfect evening snack that is crunchy and flavoursome, matar patties are crispy, fried tikkis that is stuffed with a variety of ingredients like potatoes, and coconut along with dry fruits such as cashew nut and raisins with spices and…

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[ad_1] October has arrived — the month of spooky season, yes — but also “Sober October”, a trendy opportunity to give your body a rest from alcohol, should you choose to partake. Non-alcoholic options have become popular — whether you’re taking a break from drinking or simply wanting to drink less. Hilary Sheinbaum, author of “The…

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[ad_1] Junkyard Dog — Silver Lake’s newest plant-based restaurant — opens today, October 7. The restaurant hails from the creator of Real Food Daily, one of Southern California’s most innovative and longest-standing vegan restaurants. Owner Adaline Hobbs took over the shuttered Ma’am Sir and now offers a daily all-day menu starting at 8 a.m. Junkyard…

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