Gousto launches fresh pasta range starting at 314 a portion


To celebrate the nation’s devotion to fresh pasta, Gousto is launching an Italian fresh pasta range, Pasta Pronto.

Flavours include Butternut Squash & Sage Sauce with Spinach & Ricotta Ravioli, Pistachio Pesto with Tomato & Mozzarella Tortelloni and Sausage, Leek & Fennel Sauce with Mushroom Tortellini.

The hand-rolled pasta is sourced from the oldest filled pasta producer in the heart of the Province of Vincenza, Italia.

Home cooks will prepare fresh sauces from scratch to accompany the filled tortellini and ravioli. Meals are whipped up in 10 minutes, and portions start from as little as £3.14.

Italian cuisine is a firm favourite in the UK, and has consistently been the most popular choice with Gousto’s customers since 2017. In fact, 20% of all Gousto meals chosen each week are Italian dishes, spanning pizzas, risottos, salads, stews and more.

For the full mediterranean cucina experience, cooks can sip a Fontessa Prosecco Rose and drizzle dishes with Kalamata Extra Virgin Olive Oil, available to add through the Gousto Market with an introductory discount.

Gousto offers over 60 weekly recipes from £3.14 per serving, with precise ingredients and easy to follow recipe cards delivered to your door. The Pasta Pronto range is available to order from 15th February, with delivery from the 26th February. The full includes;

  • Sausage, Leek & Fennel Sauce with Mushroom Tortelloni

  • Bolognese Ragù Sauce with Mushroom Tortelloni

  • Creamy Bacon Alfredo Sauce with Mushroom Tortelloni

  • Tomato & Bacon Amatriciana Sauce with Tomato & Mozzarella Tortelloni

  • ‘Nduja & Cherry Tomato Sauce with Spinach & Ricotta Ravioli

  • Truffle Mushroom Cacio e Pepe Sauce with Spinach & Ricotta Ravioli

  • Spicy Arrabbiata Sauce with Tomato & Mozzarella Tortelloni

  • Pistachio Pesto with Tomato & Mozzarella Tortelloni

  • Creamy Lemon & Asparagus Sauce with Spinach & Ricotta Ravioli

  • Creamy Sun-Dried Tomato Sauce with Mozzarella & Tomato Tortelloni

  • Spicy Sausage & Creamy Tomato Sauce with Mushroom Tortelloni

  • Butternut Squash & Sage Sauce with Spinach & Ricotta Ravioli





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