Korean Rice Cakes (Tteok) With Spicy Sausage and Kimchi Total time:30 mins Servings:4 (makes about 6 cups) Total time:30 mins Servings:4 (makes about 6 cups) I was introduced to Korean rice cakes, a.k.a. tteok, at Momofuku Ssam Bar in New York around 2013. I worked in the restaurant group’s corporate office at the time, and…

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Spruce up your plant-based meals with these wholesome and tasty vegan carrot recipes! Vegan foodies, these recipes are for you. Notice: JavaScript is required for this content. With their sweetness, crunch, and nutritional content, carrots are a must-have in every vegan kitchen. 23 Best Vegan Carrot Recipes 13 The vibrant veggie is also so versatile,…

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Matar Parantha is packed with flavourful spices and healthy green balls. 1. Matar Pattice A perfect evening snack that is crunchy and flavoursome, matar patties are crispy, fried tikkis that is stuffed with a variety of ingredients like potatoes, and coconut along with dry fruits such as cashew nut and raisins with spices and chillies.…

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October has arrived — the month of spooky season, yes — but also “Sober October”, a trendy opportunity to give your body a rest from alcohol, should you choose to partake. Non-alcoholic options have become popular — whether you’re taking a break from drinking or simply wanting to drink less. Hilary Sheinbaum, author of “The Dry…

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PHOTO: JOEL GOLDBERG; FOOD STYLING: HADLEY SUI College can be an incredible time in a young person’s life. It’s often the first time they’ve been on their own, free to make their own choices, to do whatever they want, whenever they want. It can be empowering to some and overwhelming to others, especially when it…

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