Another addition to Hollywood’s sudden upscale dining boom opens tonight with Magari. The Japanese-Italian restaurant has been in the works since late 2021 and features a collection of award-winning chefs known for cooking Michelin-level food across the globe. The new Magari’s glassy front sits next to Sugarfish and Nuehouse Hollywood at Sunset and Gower.

Chef Yoshiyuki Okuno — who earned a Michelin Bib Gourmand for his Tokyo restaurant La Brianza — will work alongside Sicilian-born Enrico Merendino, with 2019 James Beard Foundation Award winner for Best Northeast chef Tony Messina to serve as consulting chef. Together they plan to offer LA a slew of Japanese-Italian options alongside spots like Little Tokyo’s Pasta e Pasta or Gardena’s Akane Chaya — or even the new Tokyo-inspired pizza shop Pizzeria Sei over at Pico and Robertson. Magari is probably best compared to chef Josef Centeno’s Orsa & Winston, which developed a menu that has been incorporating Japanese and Italian flavors since 2013.

Okuno organized the menu with three sections: crudo, pasta, and wood-fired grill. That means dishes like a tuna crudo with eggplant caponata with burrata, and basil; a yuzu tagliatelle with crab, poppyseed, and parmigiano; and a karaage-style chicken milanese. Heavier portions include a Wagyu steak and other smoke-heavy meats and greens coming from the grill. The opening menu can be found here.

Cocktails were developed by Bavel’s Liam Baer and New York bar man Payman Bahmani who worked at New York speakeasy Please Don’t Tell. The pair developed a rework to the old fashioned called the kodawari with whiskey, sesame, banana, amontillado, and black walnut. The tachinomi includes sour vodka, passionfruit, aperol, citrus, cacao, and Japanese cinnamon.

Architect Cass Calder Smoth incorporated ash wood lattice and a Japanese paper lantern-inspired light that winds throughout the former Paley space. The outdoor patio fits plenty, along with a lounge to one side that includes fire pits. The entire Magari team operates alongside Ozumo Concepts, which operates Ozumo restaurant in San Francisco. Hours are Tuesday through Thursday from 5 p.m. to 10 p.m., and Friday to Saturday until 11 p.m. at 6115 Sunset Boulevard.

Magari’s dining room in Hollywood

Magari’s dining room

Dining area at Magari in Hollywood

Wood lattice and artwork at Magari in Hollywood

Wood lattice and artwork

Wood latticed dining room

Group dining at Magari in Hollywood

Group dining table

Open kitchen at Magari in Hollywood

Open kitchen

Magari restaurant bar in Hollywood

Bar

Magari restaurant’s rear bar view

Rear bar view

Bar at Magari restaurant in Hollywood

Bar

Magari entry door

Entry

Magari’s outdoor lounge

Outdoor lounge

Magari restaurant’s outdoor patio

Patio

Magari’s wood-fired oven

Wood-fired oven

Bonito tataki at Magari restaurant

Bonito tataki

Eggplant parmigiana agnolotti at Magari restaurant

Eggplant parmigiana agnolotti

Whole roasted orata at Magari restaurant

Whole roasted orata

Yuzu tagliatelle at Magari restaurant

Yuzu tagliatelle

Magari restaurant’s yuzu tagliatelle

Razor clam dish at Magari restaurant

Razor clam

Magari restaurant’s kodawari old fashioned cocktail with whiskey, sesame, banana, amontillado, and black walnut

Kodawari old fashioned cocktail with whiskey, sesame, banana, amontillado, and black walnut

Tachinomi cocktail with sour vodka, passionfruit, aperol, citrus, cacao, and Japanese cinnamon at Magari restaurant

Tachinomi cocktail with sour vodka, passionfruit, aperol, citrus, cacao, and Japanese cinnamon

Honou margarita with tequila, shishito pepper, lemon, yuzu kosho, and salt/spice rim at Magari restaurant

Honou margarita with tequila, shishito pepper, lemon, yuzu kosho, and salt/spice rim

Magari building



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