Italian Food

There’s no such thing as too much chocolate. Just ask your friends after making brownie lasagna, or Oreogasm poke cake, or the amazingly delicious salted caramel brownies. Moral of the story: When you need a good bite of something chocolatey, these cookies, brownies, and cakes will most certainly do the trick. Source link

PARKER FEIERBACH If a healthy diet doesn’t actually taste like a diet? We’re in. These gluten-free recipe ideas have your back big-time when you’re missing pasta, pizza, and other typically gluten-filled favorites. Gluten-free diets have becoming increasingly popular for a couple of years now, and if you’re one of those people who suffers anytime you…

Weight loss is often viewed as a huge challenge which requires one to be mindful of their diet and lifestyle at all times. While that might be necessary to an extent, it might not be as difficult as it may sound if you start with a little patience and consistency. A subtle tweak here and…

Most recipes for Irish nachos call for baking your own potatoes. We took a very big shortcut by starting with potato chips. Our cheese sauce is made with Guinness and cheddar and a pinch of cayenne, and the whole dish is finished with crunchy bacon and freshly chopped chives. It’s the perfect dish to celebrate St.…

Jake Choen is the editorial and test kitchen director of the FeedFeed (@thefeedfeed). His new cookbook, Jew-ish, Reinvented Recipies from a Modern Mensch, demonstrates that Jewish food is oh-so-much-more than the classics.    Recipe: You Can Go Your Own Way: Rugelach Edition  Yield: Makes 48 Rugelach. Prep Time: 30 Minutes, Plus 1 Hour Chilling…

Looking for some cheap dinner ideas? Whether you just paid rent or you’d rather stash your cash for future travel plans, saving money doesn’t have to mean forgoing delicious food. With some clever techniques and an arsenal of inexpensive pantry staples—like rice, pasta, beans, frozen produce, and chicken thighs—your cheap meals can also be your…

This story is featured in the November/December issue of Seattle magazine. Subscribe here to access the print edition. Imagine a career where you got to look at beautiful photos of food all day, and spent your evenings making creative, restaurant-worthy recipes in the name of research. Lara Hamilton has that and more. Hamilton, the owner…

By Robert Israel Jake Cohen is “modern” in that he takes a contemporary approach to spreading the gospel; he is an expert at using social media. Jew-ish: Reinvented Recipes from a Modern Mensch, by Jake Cohen. Houghton Mifflin Harcourt, 272 page, $30. Buy at Bookshop Jake Cohen boasts of being a “modern mensch.” This is…