Mutton Dahi Vada Mutton Dahi Vada Ingredients Mutton Boneless 250 gm | Garam Masala 2 gm | Cashew 5 gm | Ginger 20 gm | Brown Onion 10 gm | Kashmiri Chilli Powder 5 gm | Coriander Chutney 60 gm | Sour Curd 100 gm | Sugar to taste | Chat Masala to taste |…

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NATIVE FOOD ADVOCATES. Slow Food International program director for Asia Pacific Elena Aniere (R) and Department of Tourism – Cordillera OIC director Jovi Ganongan in a toast during the Tam-awan International Arts Festival in Baguio City on Friday May 24, 2019). The two agree that preserving traditional cuisine not only helps the local tourism industry…

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It is delicious to think that the Guardian’s weekly food magazine, Feast, now comes, along with the other Saturday supplements, in a compostable bag made partly from potatoes. Selection, preparation, presentation and consumption of food is universal. Readers care about the topic and have a lot of knowledge to contribute. Constructive contact is regular among…

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