This dish was an accident by all counts. First, I’d intended to buy yellow split peas to make a split-pea soup, but when I got home I realized I’d accidentally picked up a bag of Chana Dal, which is actually a type of chickpea. Then I decided to go a bit more South Asian in…

read more

Eating whole foods is simple: think fresh, unprocessed ingredients. It’s a natural fit for people who want to eat plant based, vegetarian, and vegan diets — and we’re down with that. Plus, these recipes are so, so good. When you avoid processed foods, it means swapping out granulated sugar for naturally sweet fruits and vegetables.…

read more