Italian Food

In today’s edition of “Huh. So This Is A Thing”: Cooking…with semen. Yes, you read that right. Semen, as in sperm-carrying human ejaculate, is, apparently, the next great ingredient for the adventurous chef. I’ll give you a moment to process this…OK. Bay-area cookbook author Paul “Fotie” Photenhauer has published two books about recipes that use…